Herbs

herbsHerbs are aromatic and full of vitamins and minerals.  By using herbs in your cooking you are able to provide layers of taste that make a dish a memorable meal.  Herbs and spices are a great way to minimize the amount of salt you use in your cooking by providing flavor without the sodium.  This is not a complete list but rather a work in progress that I will be adding to from time to time.  I hope that you’ll be encourage to try some new flavors in your cooking.

Basil
Marjoram
Oregano
Rosemary
Sage
Savory
Thyme